Third Wave Water (Light Roast)
At Guilder, we're big fans of Third Wave Water. While our local Portland water is soft and gentle for coffee brewing, the lack of minerals can also mute or reduce some of the more vibrant characteristics of our coffee. We turn to Third Wave Water to bring back that vibrancy that keeps us coming back for more coffee!
THIRD WAVE WATER
✔ Optimized for Light Roast Coffees – Designed to extract the nuanced flavors, vibrant acidity, and delicate tasting notes of specialty-grade light roast coffee.
✔ Perfect for Any Coffee Brewer – Works seamlessly with drip coffee makers (Mr. Coffee, Breville, etc.) and manual brewing methods (AeroPress, Chemex, V60, Hario, Kalita Wave, etc.).
✔ SCA-Approved Mineral Balance – Formulated to meet the Specialty Coffee Association (SCA) water standards, ensuring peak coffee flavor extraction.
✔ Enhances Coffee Solubility & Flavor Clarity – Creates the ideal mineral balance to improve coffee extraction, resulting in a smoother, cleaner cup with
Ingredients:
- Magnesium Sulfate
- Calcium Citrate
- Sodium Chloride
Just add one stick to distilled or RO (Reverse Osmosis) water, shake, and use to brew your favorite coffee. Your coffee has never tasted so good!